ANNUAL REPORT 2006

Table No. 10

ALL-INDIA ITEM-WISE WEIGHTS FOR PREVIOUS SERIES OF CONSUMER PRICE INDEX NUMBERS FOR INDUSTRIAL WORKERS ON BASE 1982=100 AND THOSE FOR THE CURRENT SERIES ON BASE 2001=100

Group/Sub-group/Item(s)			Base 1982=100	Base 2001=100	Group/Sub-group/Item(s)			Base 1982=100	Base 2001=100
I- Food Group
(a)	Cereals and Products				(b)	Pulses and Products :

1		Rice	12.45	7.99	1		Arhar dal	1.69	1.22
2		Paddy	0.00	-	2		Gram dal	0.34	0.23
3		Rice Products	0.01	-	3		Moong dal	0.53	0.31
4		Chira/Muri/Khoi/Lawa	0.17	0.18	4		Urd Dal	0.35	0.26
5		Wheat	4.43	2.43	5		Masur Dal	0.41	0.34
6		Wheat Atta	1.75	1.72	6		Pea dal	0.02	0.04
7		Jower	0.46	0.18	7		Khesari dal	0.01	-
8		Gram	0.08	-	8		Barbati Dal	-	0.00
9		Bajra	0.16	0.06	9		Gram whole	0.05	0.10
10		Barley	0.01	-	10		Pea whole	0.01	-
11		Maize	0.03	0.01	11		Urd whole	0.01	0.09
12		Maize Atta	0.00	0.00	12		Moong whole	0.03	0.14
13		Ragi	0.15	0.04	13		Masur Whole	-	0.00
14		Tapioca	0.05	0.03	14		Rajmah	0.02	0.03
15		Maida	0.05	0.06	15		Kabligram	0.02	0.04
16		Suji	0.15	0.15	16		Fried Gram	-	0.01
17		Satoo	0.01	0.00	17		Horse Gram( Kulthi )	-	0.00
18		Sago	0.02	0.03	18		Pulse Products	0.01	-
19		Bread	0.10	0.19	19		Besan	0.09	0.09
20		Sewai	-	0.01	20		Raungi	-	0.00
21		Grinding Charges	0.39	0.40	21		Papad	-	0.01
					22		Moth	-	0.00
Total Cereals & Products:			20.47	13.48	23		Lobia	0.00	-
					24		Nutri-Nugget	0.00	0.00
					25		Grinding Charges	0.00	-

					Total Pulses & Products :			3.59	2.91

Group/Sub-group/Item(s)			Base 1982=100	Base 2001=100	Group/Sub-group/Item(s)			Base 1982=100	Base 2001=100
( c )	Oils and Fats :				(e)	Milk and Products :
1		Groundnut Oil	2.27	1.37	1		Milk	4.67	1.06
2		Mustard Oil	1.44	1.02	2		Milk Cow	-	1.28
3		Gingelly Oil	0.13	0.06	3		Milk Buffallo	-	2.71
4		Kardi Oil	0.02	0.00	4		Dairy Milk-Tonned	0.74	1.37
5		Coconut Oil	0.09	0.10	5		Dairy Milk-Standard	0.11	-
6		Palm Oil	0.18	0.11	6		Curd	0.14	0.07
7		Lineseed Oil	0.04	0.00	7		Pure Ghee	0.55	0.63
8		Rapeseed Oil	0.04	-	8		Butter	0.04	0.02
9		Rice Bran Oil	-	0.00	9		Cheese	0.00	0.00
10		Sunflower Oil	-	0.20	10		Lassi	0.00	0.01
11		Cotton Seed Oil	-	0.04	11		Baby Food	-	0.05
12		Soyabeen Oil	-	0.08	12		Powder Milk	0.20	0.11
13		Vanaspati	0.78	0.25
14		Oil Seeds (Groundnut)	0.04	-
Total Oil & Fats :			5.03	3.23	Total Milk & Products :			6.25	7.31

(d)	Meat, Fish and Eggs :
1		Goat Meat/Mutton	2.12	1.57
2		Mutton	-	0.02
3		Buffalo meat	0.04	0.03
4		Beef	0.13	0.12
5		Pork	0.05	0.08
6		Poultry	0.15	0.58
7		Fish-fresh	1.31	1.17
8		Fish dry	0.10	0.04
9		Eggs-Hen	0.37	0.36
10		Eggs-Duck	0.02	0.00
Total Meat, Fish & Eggs			4.29	3.97

Group/Sub-group/Item(s)			Base 1982=100	Base 2001=100	Group/Sub-group/Item(s)			Base 1982=100	Base 2001=100

(f)	Condiments and Spices :				(g)	Vegetables and Fruits :

1		Salt	0.15	0.16	1		Potato	1.21	0.80
2		Turmeric	0.18	0.19	2		Raddish	0.07	0.11
3		Onion	0.67	0.61	3		Carrot	0.06	0.13
4		Chilles-dry	0.63	0.32	4		Arum	0.04	0.04
5		Chilles-green	0.21	0.17	5		Turnip	0.01	0.00
6		Tamarind	0.23	0.10	6		Beet Root	0.01	0.02
7		Garlic	0.14	0.16	7		Zimikand	-	0.00
8		Ginger	0.07	0.12	8		Brinjal	0.57	0.42
9		Coriander	0.19	0.13	9		Cauliflower	0.20	0.27
10		Jira	0.14	0.15	10		Cabbage	0.19	0.28
11		Pepper	0.06	0.07	11		Pumpkin	0.08	0.09
12		Methi	0.02	0.02	12		Bitter gourd(Karela)	0.05	0.09
13		Mustard Seeds	0.04	0.03	13		Lady's finger	0.27	0.31
14		Clove	0.00	0.00	14		Gourd (Lauki)	0.16	0.19
15		Cardamom- Small	-	0.00	15		Tomato	0.48	0.61
16		Cardamom (big Elaichi)	0.00	0.00	16		Beans	-	0.08
17		Asfoetida	0.01	0.02	17		French Bean	0.09	0.07
18		Mixed Spices	0.44	0.30	18		Peas	0.05	0.10
19		Ani Seed (Saunf)	0.00	-	19		Gowar Phali	0.06	0.07
20		Curry Leaves	-	0.01	20		Barbati	0.01	0.00
21		Poppy Seed/posto Dana/	-	0.01	21		Parwal/Pattal	0.06	0.06
		Khaskhas			22		Torai/Jhinga	0.05	0.07
			3.18	2.57	23		Cucumber (Kheera)	0.01	0.07

Group/Sub-group/Item(s)			Base 1982=100	Base 2001=100	Group/Sub-group/Item(s)		Base 1982=100	Base 2001=100

(g)	Vegetables and Fruits (Contd.) :

24		Green Banana	0.02	0.02	49	Guava	0.02	0.04
25		Drum Stick	-	0.01	50	Papaya	0.01	0.03
26		Tinda	0.01	0.02	51	Apple	0.21	0.20
27		Snake Gourd	-	0.01	52	Mango(ripe)	0.17	0.19
28		Mango green	0.01	0.01	53	Lemon	0.11	0.10
29		Palak	0.12	0.12	54	Orange	0.05	0.06
30		Methi	0.04	0.05	55	Pineapple	-	0.00
31		Bhaji	0.01	-	56	Banana	0.45	0.46
32		Poi/Lal sag	0.10	0.05	57	Jack fruit (ripe)	-	0.00
33		Totakura	0.01	0.00	58	Watermelon	-	0.01
34		Gogukura	0.01	0.01	59	Kharbooza	-	0.01
35		Kadam sag	0.01	-	60	Kaju/Cashewnut	0.02	0.01
36		Cholai Sag	-	0.00	61	Dates	-	0.01
37		Bathua Sag	-	0.00	62	Kundru	-	0.00
38		Green Coriander leaves	0.03	0.10	63	Almond	-	0.01
39		Capsicum (Shimla Mirch)	-	0.00	64	Kishmish	-	0.01
40		Mustard Leaves/ Sarson	-	0.00	65	Copra	-	0.03
41		Onion green	0.01	0.00	66	Sirukeerai, fresh	-	0.00
42		Ambadi	0.01	-	67	Arakeerai fresh	-	0.00
43		Jack Fruit	-	0.00	68	Mulai ( keerai/Leaf)	-	0.00
44		Coconut	0.50	0.45	69	Amarnath Chalai	-	0.00
45		Pickle	0.01	0.06	Total Vegetables & Fruits:		5.71	6.05
46		Chiku	0.01	0.02
47		Grapes	0.02	0.07
48		Mosambi	0.01	0.00

Group/Sub-group/Item(s)			Base 1982=100	Base 2001=100	Group/Sub-group/Item(s)		Base 1982=100	Base 2001=100
(h)	Other Food :				I-B: PAN, SUPARI, TOBACCO & INTOXICANTS :
1		Sugar	2.24	1.42	1	Pan leaf	0.13	0.06
2		Gur	0.47	0.11	2	Pan finished	0.38	0.31
3		Sugar-desi	0.01	-	3	Supari	0.15	0.06
4		Tea leaf	0.82	1.11	4	Katha	0.01	0.00
5		Coffee Powder	0.14	0.10	5	Lime	0.01	0.00
6		Snack-Saltish	1.39	0.76	6	Zarda/Kimam	0.02	0.02
7		Snack-Sweet	0.28	0.44	7	Snuff	0.00	0.00
8		Hot drink-Tea	2.37	1.75	8	Bidi	0.78	0.36
9		Hot drink-Coffee	0.16	0.04	9	Cigarette	0.47	0.37
10		Cold drink/Aerated Water	0.02	0.12	10	Cigar/Cheroot	0.01	0.00
11		Green Coconut	0.01	0.03	11	Smoking Tobacco	0.01	0.00
12		Sugar Cane Juice	0.00	-	12	Chewing Tobacco	0.13	0.12
13		Squash	0.01	0.02	13	Leaf Tobacco	0.07	0.03
14		Toffee/Chocolate	0.00	0.06	14	Hukka Tobacco	0.00	0.00
15		Biscuit	0.27	0.47	15	Ganja	0.00	-
16		Cocoa Products	0.04	0.12	16	Country Liquor	0.63	0.37
17		Cake	0.01	0.00	17	Refined Liquor	0.14	0.44
18		Jam and Jallies	0.00	-	18	Beer	0.02	0.02
19		Candy	0.00	-	19	Toddy, Neera, Handia	0.19	0.02
20		Groundnut(Roasted)	0.02	0.10	20	Pan Masala	-	0.02
21		Parched gram	0.02	0.02	21	Handia